Lazy Vegan Apple bread

It’s fall. Maybe your CSA box has given you more apples than you can possibly eat because maybe you don’t like fruit that much.

Not JCVD doesn’t judge. Make apple bread.

It’s secretly cake.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp ground cinnamon
• pinch cloves
• pinch nutmeg
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1 banana, mashed
• 1 cup sugar
• 1 1/2 cup peeled, grated apple
• 1/4 cup canola oil

Instructions:

1. Pre-heat oven to 350 degrees. Grease a loaf pan.
2. You’re supposed to mix the wet ingredients in one bowl, mix the dry ingredients in another bowl, and then pour the wet into the dry. I just kinda combine the wet ingredients, mix the dry ingredients on top so that you don’t get a bite of BAKING SODA, and then combine them together. This is LAZY bread, mkay?
3. Spoon batter into greased pan.
4. Bake 50-55 minutes or until toothpick inserted comes out clean.

Kudos to the Better Homes and Gardens cookbook for being the origin of this recipe that I veganized.